Cabernet Sauvignon 50 %, Merlot 45 %, Petit Verdot 5 %. The 2016 vintage reveals aromas of black plum, black currant, black pepper, violet, truffle, leather, smoke, vanilla and oak. Made from 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, this gold medal winner of the Concours general agricole de Paris 2018, shows a medium body with a long and complex finish. Its tannins are firm with a solid structure. On the palate, this Cru Bourgeois reveals dark skin plum, blueberry, black pepper, mint, charcoal, spice, dark chocolate and oak. An excellent wine. Enjoy!