GABACHA is a umami green tea, long in the mouth and rich in « GABA » (gamma-Aminobutyric acid), an amino acid known for its numerous beneficial virtues.
Its jade-colored liquor is soft and sweet with an incomparably long finish.
Gourmet notes of pink praline envelope the palate.
PREPARATION TIPS :
3 g / 20 cl - 85°C - 3 min