Sophie M loves calissons…a stopover in Provence is not one without this ancestral delicacy bursting with sunshine. Who can resist this unique texture and taste?
Petit Calisson - Ingredients : Candied fruit 41% (fruit 54% (melon 96%, orange and lemon peel), glucose-fructose syrup, sugar), almonds 30% (including 30% almonds from Provence), sugar, egg white , glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors, bitter almond extract. May contain traces of other nuts . Average nutritional values/average nutritional values pour/for 100 g : Energy: 1724 kJ/411 kcal. Fat: 15g (dont saturated fatty acids/of which saturated fatty acid : 1.4g) - Carbohydrates/carbohydrate: 58g (of which sugars 55g) - Proteins/protein: 7.3g - Dietary fibres/Dietary fibres: 7.4 - Salt/salt 0.03g.