A tender nougat, neither too hard nor too soft, which does not is not sticky and is always less sweet than usual ...
INGREDIENTS: Almonds 33 %, sugar, glucose syrup, honey, egg whites, wafer (potato starch, vegetal oil) Produced in a factory that handles dairy products, pistachios and gluten.
NUTRITIONAL V ALUES: Pour 100 g : Energy: 1675 kj 400 kcal Fat/ : 16 g Of which satured fat: 1,2 g Carbohydrates: 63 g of which sugars: 39 g Protein: 7,3 g Salt: 0,04 g