The nougat of the Petit Duc is the product of an ancestral Provencal recipe made in copper basins for a guarantee of authenticity. The result is a tender nougat, neither too hard nor too soft, which does not stick to the teeth and is always less sweet than usual thus revealing the delicious taste of the fruit ...
INGREDIENTS: pistachios 33%, sugar, glucose syrup, honey, egg whites, wafer (potato starch, vegetal oil).Produced in a factory that handles dairy products, almonds and gluten.
NUTRITIONAL VALUES: per 100g: Energy : 1670kJ - 399kcal / Fat : 15g / of which satured Fat : 1,8g / carbohydrates : 65g / of which sugars : 40g / protein : 7,4g / salt : 0,05g