Our calissons are not very sweet, extremely soft and with a delicious almond taste.
The oldest of our calissons recipes. There are rose petals and an absolute distribution of 3 drops per 16 kilos.
INGREDIENTS: Almonds 39%, sugar, melon, glucose-fructose syrup, sunried orange peel, egg, wafer (potato starch, vegetal oil) sucrose, lemon juice, dried roses 0,2%, rose essential oil 0,002%Produced in a factory that handled dairy products, pistachios and gluten.