This spread "like aubergine caviar" revisited with truffles, will brighten up your taste buds with its Mediterranean flavours.
An original spread on toast or to accompany meat and fish. The cream also accompanies ravioli, pasta or deliciously garnishes cannelloni.
INGREDIENTS: Grilled eggplant 71%, onions, rapeseed oil, summer truffles (Tuber aestivum) 5%, tomato concentrate, salt, lemon juice from concentrate, sugar, garlic, coriander
Energy value: 674 kJ / 163 kcal | Fat: 14.3g | of which saturated fatty acids: 1.9g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 4.4g | Protein: 1.5g | Salt: 1.4g