Washed down with a tear of armagnac, this spreadable recipe is the promise of a surprising and bold flavor! Armagnac goes beautifully with sardines. Together, they compose a foam with a fabulous fragrance and a melting and light texture.
Prepared with noble products, according to a traditional recipe, the sardine mousse with armagnac from the Pearl of the Gods has a remarkable taste. Kept in a metal box, it keeps all its flavors.
INGREDIENTS: Sardines 44%, water, rapeseed oil, egg yolk, egg white, Armagnac 1.9% (armagnac, colour: caramel), tomato concentrate, lemon juice, salt, fresh cream, cassava starch, milk proteins, thickeners: xanthan gum and guar gum, pepper. Possible traces of mustard.
NUTRITIONAL VALUES: Energy: 863kJ / 208kcal • Fat: 15.6g of which saturated fatty acids: 5.6g • Carbohydrates: 2.3g of which sugars: 0.5g • Protein: 14.6g • Salt: 1.7g.