Tapas of squid in escabèche of pimientos Ibéricos 215g - LA PERLE DES DIEUX

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€10.90
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Tapas of squid in escabèche of pimientos Ibéricos - LA PERLE DES DIEUX

Description

The Pearl of the Gods presents its squid tapas at the ibérico pimientos escabèche. Made from piquillo compote (peppers mainly grown in Spain) and embellished with a hint of curry and a hint of hot pepper, this tapas recipe is appreciated for its warm and spicy note.

The squid, marinated in the escabèche, bring a sweet marine flavor and a beautiful balance.

Served with toasted toast and dry rosé wine, this aperitif product will delight your guests.

INGREDIENTS: Squid 55% (molluscs), piquillo stew 20% [piquillos, sunflower oil, garlic], olive oil, lemon 4%, onion, sugar, alcohol vinegar, lemon juice concentrate, Millac salt, seaweed [wakamé], curry, hot pepper, thickener: carrageenan (natural seaweed extract).

NUTRITIONAL VALUES: Energy: 747kJ / 179kcal • Fat: 11.0g of which saturated fatty acids: 1.6g • Carbohydrates: 9.0g of which sugars: 4.9g • Protein: 10.0g • Salt: 0.89g.

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