Tapas of cockles and clams with yuzu zest 215g - LA PERLE DES DIEUX

ETCO
€11.90
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Tapas of cockles and clams with yuzu zest - LA PERLE DES DIEUX

Description

The Pearl of the Gods offers you the essential product for an original aperitif and synonymous with conviviality: the tapas of clams and shells with yuzu zest.

In this recipe, we combine the firm flesh of the hull with the finesse of the clam, for your greatest gustatory pleasure. From the authentic shells of our coasts, to the exotic flavors of lemon yuzu, make your senses travel from one end of the world to the other.

INGREDIENTS: Clam meat 32% (molluscs), yellow pepper stew [yellow pepper, sunflower oil, lemon juice based on concentrate, salt, sugar, aromatic plant mixture, garlic, black pepper], shell meat 10% (molluscs), olive oil, artichoke, semi-dried tomato, yuzu puree [ yuzu, sunflower oil, lemon juice, salt, alcohol vinegar], lemon, yuzu zest 3%, jalapeño pepper, onion, alcohol vinegar, seaweed [wakamé], sugar, Millac salt, turmeric, thickener: carrageenan (natural seaweed extract).

NUTRITIONAL VALUES: Energy: 662kJ / 159kcal • Fat: 11.0g of which saturated fatty acids: 1.5g • Carbohydrates: 7.6g of which sugars: 4.1g • Protein: 6.0g • Salt: 1.9g.

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