An olive oil flavoured with garlic according to the ancestral method of enfleurage.
Fresh citrus fruits and herbs have been carefully selected to give the best of their aromatic characteristics to these extra virgin oils following the ancient process of enfleurage. Inspired by the perfume industry, this method consists of having the olive oil absorb the aromatic molecules of fresh fruit or plants, by decoction, in order to obtain a natural, powerful and authentic aromatisation. The French origin of the fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas. Once again, Château d'Estoublon offers you the best of Provence and its know-how.
Extra virgin olive oil, cold extracted 90%, garlic 10%.
Preserved in stainless steel vats, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
OLIVE OIL WITH GARLIC IN THE KITCHEN
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