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Exclusive and original recipe of the Pearl of the Gods: grilled sardines with Espelette pepper! Exclusive and original recipe of the Pearl of the Gods: grilled sardines with Espelette pepper! Fresh sardines, passed on the grill before canning by hand. Fresh sardines, passed on the grill before canning by hand. They are delicately drizzled with extra virgin olive oil and flowered with Espelette pepper. They are delicately drizzled with extra virgin olive oil and flowered with Espelette pepper.
This recipe reveals a melting texture with a subtle barbecue scent and a pungent taste just pronounced enough, but without losing any of the flavor of the little silver fish.
The grilled sardines with Espelette pepper will express all their character served with sautéed potatoes and peppers!
Tasting tip: freshly nested on this 2021 season, we advise you to let your box age at least 1 to 2 months before tasting it, this will give time to our delicious fish to gain flavor and melt.
INGREDIENTS: Sardines 77%, water, extra virgin olive oil, salt, white wine vinegar, Espelette pepper 0.4%, herbs of Provence, dehydrated garlic, paprika, dehydrated onion, thickener: guar gum, pepper.
NUTRITIONAL VALUES: Energy: 809kJ / 194kcal • Fat: 12.8g of which saturated fatty acids: 3.3g • Carbohydrates: < 0.5g of which sugars: < 0.5g • Protein: 19.1g • Salt: 1.5g.
