Apricot jam 215g - ANGELINA PARIS

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Traditional apricot jam, made in France by hand with fruits harvested when ripe for an intense fragrance.

To spread on brioche, in pancakes or to eat with a spoon!


Apricots, cane sugar, gelling agent: pectins, concentrated lemon juice.
Per 100 g of finished product: prepared with 57 g of fruit, total sugar content: 56 g.

Energy value: 977kJ/230kcal | Fat: 0.1g | of which saturated fatty acids: 0g | of which trans fatty acids: 0 | Carbohydrates: 56g | of which sugars: 56g | Protein: 0.5g | Salt: 0g

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