Green tomato extra jam 230g - ALAIN MILLIAT

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This recipe from Provence made with immature tomatoes at the end of the season will seduce you with its authentic texture with pieces and its fruity and vegetal aromas.


"Prepared with 63g of fruit per 100g

Total sugar content: 57g per 100g

Ingredients: Green tomato, sugar, gelling agent: pectin, concentrated lemon juice."

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