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INGREDIENTS: Duck breast (origin: France), fine salt, white pepper, preservative: sodium nitrite; antioxidant: sodium ascorbate; LACTIC FERMENTS.
NUTRITIONAL VALUES: 1611 KJ / 389 Kcal | Fat: 33g | of which saturated fatty acids: 4.3g | of which trans fatty acids: | Carbohydrates: 10.7g | of which sugars: 0.8g | Protein: 12.2g | Salt: <0.8g