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This recipe for black pudding was entrusted to us by the famous double-starred chef: Christian Parra. It is a meat pudding made with all the head of the pig and perfectly raised.
INGREDIENTS: Pork meat (throat, head, tongue) Origin: France, blood, leeks, onions, garlic, parsley, salt, thyme, pepper, spices (coriander, cinnamon, caraway, cloves, nutmeg, chilli), Espelette pepper PDO (0.1%), bay leaf, celery.
Average nutritional values per 100 g:
Energy 1476 kJ / 357 kcal
Fat 33 g
of which saturated fatty acids 12 g
Carbohydrates 0 g
of which sugars 0 g
Protein 15 g
Salt 1.2 g
