Black pudding (Boudin Noir) 200g - ANNE ROZES

Anne Rozès
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Black pudding (Boudin Noir) 200g


This recipe for black pudding was entrusted to us by the famous double-starred chef: Christian Parra. It is a meat pudding made with all the head of the pig and perfectly raised.

INGREDIENTS: Pork meat (throat, head, tongue) Origin: France, blood, leeks, onions, garlic, parsley, salt, thyme, pepper, spices (coriander, cinnamon, caraway, cloves, nutmeg, chilli), Espelette pepper PDO (0.1%), bay leaf, celery. 

Average nutritional values per 100 g:

Energy 1476 kJ / 357 kcal

Fat 33 g

of which saturated fatty acids 12 g

Carbohydrates 0 g

of which sugars 0 g

Protein 15 g

Salt 1.2 g

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