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The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese.
INGREDIENTS: Fresh cream (MILK), Parmigiano Reggiano PDO 31% (MILK, salt, rennet), summer truffle (Tuber aestivum) 2%, corn starch, flavouring.
Energy value: 1556 kJ/375 kcal | Fat: 29.2g | of which saturated fatty acids: 12.2g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 3.5g | Protein: 11.9g | Salt: 0.33g
