Pork paté 190g - ANNE ROZES

Anne Rozès
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Basque pork pâté 190g - ANNE ROZES


"In the Basque Country, every farmer has his "manufacturing secret". My pork pie is an old family recipe. There is half a bay leaf and goulat. This is what we call the pig's throat. It is she who gives the softness to the pâté. " Christian Parra

INGREDIENTS: Pork origin: France, pork liver (30%), salt, pepper, sugar, Espelette pepper PDO (0.1%), bay leaf. 

Average nutritional values per 100 g

Energy 1229 kJ / 297 kcalFat 25 gof which saturated fatty acids 9.8 gCarbohydrates 1.9 gof which sugars 0.8 gProtein 16 gSalt 1.7 g

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