Your cart
There are no more items in your cart
"In the Basque Country, every farmer has his "manufacturing secret". My pork pie is an old family recipe. There is half a bay leaf and goulat. This is what we call the pig's throat. It is she who gives the softness to the pâté. " Christian Parra
INGREDIENTS: Pork origin: France, pork liver (30%), salt, pepper, sugar, Espelette pepper PDO (0.1%), bay leaf.
Average nutritional values per 100 g
Energy 1229 kJ / 297 kcalFat 25 gof which saturated fatty acids 9.8 gCarbohydrates 1.9 gof which sugars 0.8 gProtein 16 gSalt 1.7 g
