This new tomato sauce has flavors that bring us a little closer to the flavors of Spanish Basque cuisine.
INGREDIENTS: Tomato (60%), onions, piquillos (13%), sugar, vegetable oils (sunflower, olive), salt, corn flour, thyme, pepper, Espelette pepper PDO (0.009%).Average nutritional values per 100 gEnergy value 230 kJ / 55 kcalFat 1.7 gof which saturated fatty acids 0.2 gCarbohydrates 8 gof which sugars 7.2 gProtein 1 gSalt 1.2 g