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Guindillas are small green peppers native to the Spanish Basque country. They are kept in vinegar. Spicy, they are perfect to accompany your plates of cold cuts.
INGREDIENTS: Ibarra guindillas, diluted wine vinegar, water, salt, preservative: sodium metabisulphite (sulphites).
Produced in Gipuzkoa (Spain).
Average nutritional values per 100 g of drained product
Energy value 183 kJ / 44 kcal
Fat 0.5 g
of which saturated fatty acids 0 g
Carbohydrates 5 g
of which sugars 0.1 g
Protein 1.2 g
Salt 0.7 g
