This PGI (Protected Geographical Indication) liver comes from fatty ducks raised and fed exclusively with corn in the South-West.
INGREDIENTS: Southwest duck foie gras (98%), salt, pepper, sugar.
Average nutritional values per 100 g
Energy value 2395 kJ / 581 kcal
Fat 60 g
of which saturated fatty acids 25 g
Carbohydrates 2.7 g
of which sugars 0.7 g
Protein 7.6 g
Salt 1.4 g