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With its typical taste, its smooth texture and a perfect seasoning signed Maison Dubernet, this whole duck foie gras is a must for your festive tables. This foie gras can be kept at room temperature for several years and is the ideal gift to carry. Certified IGP "Duck with foie gras of the South-West".
Storage at room temperature. Place in the refrigerator for 6 hours and take out 15 to 20 minutes before tasting. Cut 1 cm thick slices with a toothless knife blade dipped in hot water. Serve with toasted bread of your choice and fresh fruit or chutney.
INGREDIENTS: Foie gras de canard (origine France), sel, sucre, épices
Valeur énergétique : 2224 KJ / 530 Kcal | Matières grasses : 54,9g | dont acides gras saturés : 22,5g | dont acides gras trans : | Glucides : 2,5g | dont sucres : 2g | Protéines : 6,3g | Sel : <1,2g
